Easy Delicious Cucumber and Olive Appetizers

I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly. This is a light dishes can help improve stomach, gastrointestinal good, give it a try to see if you eat too much more or eat greasy long, this road style different kind of delicious.

Ingredients Edit and Save
Original recipe makes 10 servings Change Servings

    1 large cucumber

    1 (3 ounce) package cream cheese, softened

    1/4 cup blue cheese salad dressing

    1 (1 pound) loaf cocktail rye bread

    15 pimento-stuffed green olives, chopped

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Directions

    Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
    In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.