Teach You Cooking Chinese Pork Dumplings

Four ancient civilizations of China because of the long history of the world-famous Chinese profound culture, humanities elegance, colorful, Chinese cuisine has four major cuisines.Chinese dumpling is one of the favorite dishes of Chinese people.Today I want to introduce the practice of one kind of dumpling.
Ingredients Edit and Save.

Original recipe makes 100 dumplings Change Servings

    100 (3.5 inch square) wonton wrappers

    1 3/4 pounds ground pork

    1 tablespoon minced fresh ginger root

    4 cloves garlic, minced

    2 tablespoons thinly sliced green onion

    4 tablespoons soy sauce

    3 tablespoons sesame oil

    1 egg, beaten

    5 cups finely shredded Chinese cabbage

Directions

    In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
    Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
    To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.